You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Buying Options

Kindle Price: $21.52
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make by [Lucy Vaserfirer]

Follow the Author

Something went wrong. Please try your request again later.


The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make Kindle Edition

4.7 out of 5 stars 104 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$21.52

Length: 208 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

Kindle Monthly Deals
Kindle Monthly Deals
New deals each month starting at $1.49. Learn more

Product description

About the Author

Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.

Product details

  • ASIN : B08HCF7HXZ
  • Publisher : Harvard Common Press (17 September 2019)
  • Language : English
  • File size : 23022 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 208 pages
  • Page numbers source ISBN : 1592339484
  • Customer Reviews:
    4.7 out of 5 stars 104 ratings
click to open popover

Customer reviews

4.7 out of 5 stars
4.7 out of 5
104 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top review from Australia

Reviewed in Australia on 6 November 2020
Verified Purchase

Top reviews from other countries

Simon
5.0 out of 5 stars Absolutely brilliant
Reviewed in the United Kingdom on 22 August 2020
Verified Purchase
Mark Nowaczynski
5.0 out of 5 stars A pasta instructional tour de force
Reviewed in Canada on 11 August 2020
Verified Purchase
m
5.0 out of 5 stars Brilliant guide to pasta making
Reviewed in Canada on 16 August 2020
Verified Purchase
Nikki Beach
5.0 out of 5 stars Torchio? Sheeter? You need this book.
Reviewed in Canada on 12 August 2020
Verified Purchase
DG
4.0 out of 5 stars Good book
Reviewed in Canada on 26 October 2020
Verified Purchase