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The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make Kindle Edition
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About the Author
Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.
- ASIN : B08HCF7HXZ
- Publisher : Harvard Common Press (17 September 2019)
- Language : English
- File size : 23022 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 208 pages
- Page numbers source ISBN : 1592339484
- Best Sellers Rank: 853,845 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.7 out of 5
104 global ratings
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Top review from Australia
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Reviewed in Australia on 6 November 2020
A genuinely excellent resource if you want to use Pasta Machines successfully. It is written by somebody with years of practical experience and can take a lot of the pain and heartache away from the pasta adventure. There in a lot of untested misinformation on the internet and rather that waste time I have found this book a reliable shortcut to success in using these various devices and producing a delicious result. She has clearly spent a lot of time practically researching the area and the result is clear directions that worked for me. If you want to make it like a professional pasta chef I’d buy this book, it is excellent!
Top reviews from other countries
Absolutely brilliantReviewed in the United Kingdom on 22 August 2020
Absolutely fantastic! This book is THE BOOK I’ve been searching for..... Wonderful content, spanning everything from sheet pasta to extruded dough and a super recipe section that I’ve already made a number of dishes from (only having the book for a week)!
A pasta instructional tour de forceReviewed in Canada on 11 August 2020
This book is clearly written and logically explained with both an artisanal and scientific approach to making various types of pasta at home. It is aimed at both the beginner as well as seasoned pasta makers. It has much to teach everyone who opens it, written by a master of her craft who unselfishly shares her tips, tricks, and secrets. Bravo Lucy for an outstanding guide to the wonderful world of homemade pasta!
Brilliant guide to pasta makingReviewed in Canada on 16 August 2020
Well and clearly written book. Chef Lucy Vaserfirer explains how to make pasta dough and then shape it with various mechanical tools and equipment in a very approachable nonna yet professional style. Excellent recipe section with sauces and serving suggestions. Great reference book anyone that loves making pasta should have at arms reach on their bookshelf.
Torchio? Sheeter? You need this book.Reviewed in Canada on 12 August 2020
Fantastic book! A real how-to guide to perfect pasta. The author is incredibly helpful and is very active on social media, the dough recipes for the Torchio is a must... anyone with a pasta machine or an adventurous cooking spirit must have this book!