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The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven by [Genevieve Taylor]

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The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven Kindle Edition

4.7 out of 5 stars 396 ratings

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Product description

About the Author

Genevieve Taylor is a food stylist and author of five books including How to Eat Outside. She writes regularly for Olive and Sainsbury’s magazines, is the co-chair of the Guild of Food Writers and has co-presented Radio 4’s The Food Programme. She is based in Bristol. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07DFKLKCK
  • Publisher ‏ : ‎ Quadrille (31 May 2018)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 27718 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 303 pages
  • Customer Reviews:
    4.7 out of 5 stars 396 ratings

About the author

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One of the UK's leading live fire and BBQ experts, Genevieve Taylor is the author of eleven cookery books including the bestselling CHARRED, a complete guide to vegetarian BBQ, Foolproof BBQ, The Ultimate Wood-fired Oven Cook book, How to Eat Outside and Master Chef Street Food of the World. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. That said, her next book, SEARED, is all about cooking good meat over good fire, due out spring 2022.

Genevieve runs the Bristol Fire School - a cookery school dedicated to fall things FIRE - @Bristol_Fire_School

When she’s not cooking over an open fire, Genevieve can usually be found outside walking her dogs in the woods, growing a few good things to eat on her allotment and listening to rather a lot of music. She is also a very part time ceramicist with a little studio/office/girl cave at the top of her Bristol garden.

Find Genevieve on Instagram: @GenevieveEats @Bristol_Fire_School @GenevieveMakes

genevievetaylor.co.uk

Customer reviews

4.7 out of 5 stars
4.7 out of 5
396 global ratings

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Top reviews from Australia

Reviewed in Australia on 17 November 2020
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Reviewed in Australia on 28 January 2021
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Top reviews from other countries

Mrs Kindle
5.0 out of 5 stars Summer eating will not be the same!
Reviewed in the United Kingdom on 31 May 2018
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12 people found this helpful
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AngryShoes
2.0 out of 5 stars Disappointing book with a ridiculous dough recipe
Reviewed in the United Kingdom on 25 August 2021
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One person found this helpful
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PoppySeed
5.0 out of 5 stars Making the most of a wood oven with delicious recipes
Reviewed in the United Kingdom on 2 June 2018
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4 people found this helpful
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Karen H
3.0 out of 5 stars Much better books to pick for pizza oven cooking.
Reviewed in the United Kingdom on 12 April 2021
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3.0 out of 5 stars Much better books to pick for pizza oven cooking.
Reviewed in the United Kingdom on 11 April 2021
Not half as good as "Fired. Wood Oven cooking".

The set up pages are quite good and explain the equipment well. However, my biggest complaint is the fact you have to read an entire paragraph and pick out the ingredients needed for a recipe. The normal list of ingredients needed for each recipe isn't there.

Disappointed with this purchase.
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2 people found this helpful
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Chedz
5.0 out of 5 stars Must have bible for owners of pizza ovens
Reviewed in the United Kingdom on 27 July 2021
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