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Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals Hardcover – 22 August 2019

4.5 out of 5 stars 9,734 ratings

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  • Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
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From the Publisher

Product description

Review

Jamie gives all your favourites a veggie makeover in his brilliant new bookMail on Sunday

Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickledMeera Sodha, Guardian Cookbooks of the Year

By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavourDaily Telegraph

Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepareSun, Best Books of 2019

Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastesBest cookbooks of 2019, i

Dishes are vibrant and full of flavour and this book is all about making them affordable and easyIndependent

Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyoneWoman & Home

Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendlyGood Food

Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offerSun

Well thought-out and easy to followChoice

This book ticks all the boxes . . . Veg is a landmark cookbook for Jamie, which has seen him travel halfway around the world, watching, listening and learning from some of the best veggie cooks on the planetEasy Parenting

The king of cooking is back at it again with a quick, easy and delicious cookbook. Giving your favourite veggies a make over, Oliver's recipes will expand your meat-free palateWomen's Health

6 of the best cookery books ―
Daily Record

Jamie Oliver knows what he's doing when it comes to food. This book is packed full of phenomenal vegetable based recipes. ―
Mail Online, The best healthy-living cookbooks

Book Description

Brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

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Product details

  • Publisher ‏ : ‎ Michael Joseph; 1st edition (22 August 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 312 pages
  • ISBN-10 ‏ : ‎ 0718187768
  • ISBN-13 ‏ : ‎ 978-0718187767
  • Dimensions ‏ : ‎ 15 x 2.2 x 21 cm
  • Customer Reviews:
    4.5 out of 5 stars 9,734 ratings

About the author

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
9,734 global ratings

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Top reviews from Australia

Reviewed in Australia on 12 September 2019
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7 people found this helpful
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Reviewed in Australia on 22 February 2020
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11 people found this helpful
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Reviewed in Australia on 2 April 2021
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Reviewed in Australia on 10 October 2019
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2 people found this helpful
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Reviewed in Australia on 18 October 2019
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Reviewed in Australia on 1 October 2019
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Reviewed in Australia on 10 November 2019
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Reviewed in Australia on 26 October 2020
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Top reviews from other countries

RedReader
3.0 out of 5 stars Average Veg Cookbook
Reviewed in the United Kingdom on 29 August 2019
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115 people found this helpful
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mrs s pearse-smith
5.0 out of 5 stars Finally a book thats not just mushrooms
Reviewed in the United Kingdom on 26 August 2019
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124 people found this helpful
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RailwayBlogger
5.0 out of 5 stars Fantastic variety of veggie meals
Reviewed in the United Kingdom on 24 August 2019
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86 people found this helpful
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Laura
3.0 out of 5 stars Every recipe contains cheese. Does conflict with "healthy" veg eating.
Reviewed in Canada on 29 November 2019
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141 people found this helpful
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Amazon Customer
5.0 out of 5 stars TRULY, JAMIE'S BEST BOOK TO DATE!!!
Reviewed in the United Kingdom on 25 August 2019
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73 people found this helpful
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