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Vegan Richa's Everyday Kitchen: Epic anytime recipes with a world of flavour Paperback – 1 January 2018

4.8 out of 5 stars 656 ratings

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Frequently bought together

  • Vegan Richa's Everyday Kitchen: Epic anytime recipes with a world of flavour
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Product details

  • ASIN : 1941252397
  • Publisher : Andrews McMeel Publishing (1 January 2018)
  • Language : English
  • Paperback : 240 pages
  • ISBN-10 : 9781941252390
  • ISBN-13 : 978-1941252390
  • Dimensions : 20.32 x 1.78 x 25.4 cm
  • Customer Reviews:
    4.8 out of 5 stars 656 ratings

Product description

Review

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss.  (Victoria Moran, Main Street Vegan)

You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you.  (Fran Costigan, Vegan Chocolate)

A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)

Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be.  (Gene Baur, Farm Sanctuary)

One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor.  (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)

About the Author

Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa's work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’s 'Top 30 Indian Food Blogs', TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
656 global ratings
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Top reviews from Australia

Reviewed in Australia on 7 October 2017
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Reviewed in Australia on 13 February 2018
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Top reviews from other countries

A. Darbyshire
5.0 out of 5 stars Fantastic Recipes and Fantastic Information on HOW TO MAKE GREAT TASTING FOOD!
Reviewed in the United Kingdom on 17 March 2019
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R. Jones
5.0 out of 5 stars Buy it!!!
Reviewed in the United Kingdom on 29 January 2020
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5.0 out of 5 stars Buy it!!!
Reviewed in the United Kingdom on 29 January 2020
In the time I have had this book (a month) I have tried quite a few recipes , every single one out of this world !!! Brilliantly laid out, easy to follow , tasty meals! Best book I own!
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4 people found this helpful
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LJR
5.0 out of 5 stars Bought for Son, he can't stop cooking!
Reviewed in the United Kingdom on 12 February 2020
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Mrs C
4.0 out of 5 stars Tasty recipes but over-complicated
Reviewed in the United Kingdom on 14 February 2020
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Charlie
5.0 out of 5 stars Vegans and non vegans alike - use this book :)
Reviewed in the United Kingdom on 8 August 2018
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4 people found this helpful
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