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Venice: Four Seasons of Home Cooking Hardcover – 2 April 2018

4.6 out of 5 stars 192 ratings

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From the Publisher

Product description

Review

Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian cityEsquire

Offers a
rare insight into the beating heart of the cityi

Wonderful... the dishes are simple but inspiredEvening Standard on POLPO

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territoryDaily Telegraph on POLPO

A
present for the greedy gourmets in your life ― Observer on POLPO

DeliciousMail on Sunday on POLPO

GorgeousDaily Mail on POLPO

Book Description

The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.

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Product details

  • Publisher ‏ : ‎ Fig Tree; 1st edition (2 April 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0241299918
  • ISBN-13 ‏ : ‎ 978-0241299913
  • Dimensions ‏ : ‎ 18.2 x 3.2 x 25.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 192 ratings

About the author

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Russell Norman is an author, restaurateur and broadcaster. He is the founder of the award-winning Michelin Bib Gourmand restaurant BRUTTO in London and co-founder of the POLPO group of restaurants and SPUNTINO restaurant and bar.

His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year prize in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @bru.tto

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4.6 out of 5 stars
4.6 out of 5
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cookbookaholic
3.0 out of 5 stars A bit of Polpo with a bit of the rest of Italy
Reviewed in the United Kingdom on 24 June 2018
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12 people found this helpful
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stephen camps
5.0 out of 5 stars Just what I thought I didn’t need, another Italian cookbook.....
Reviewed in the United Kingdom on 16 November 2019
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stephen camps
5.0 out of 5 stars Just what I thought I didn’t need, another Italian cookbook.....
Reviewed in the United Kingdom on 16 November 2019
Of course I’m forgetting just how different regional Italian cookery varies in style and use of ingredients. So yes, even though my Italian cookbook shelf is bending under the weight of so many volumes including this book’s wonderful partner , Polpo, I shall cook and read this book over and over. This is the kind of book that illicit four responses, 1) it makes you want to go shopping for food to cook 2) it makes you want to jump on plane/train to Venice 3) it makes you VERY hungry 4) of course, it makes you want to cook. So, if like me you think you’ve plenty of Italian cooking inspiration already try and find some room for more as this Volume is wonderful.
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3 people found this helpful
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LolaDSmith
5.0 out of 5 stars La Seresnissima on a down home plate
Reviewed in the United Kingdom on 29 December 2020
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Neppo
5.0 out of 5 stars Venetian book of philosophy
Reviewed in the United Kingdom on 6 January 2019
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3 people found this helpful
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Printguru
5.0 out of 5 stars Russell Norman's recipes are cleanly presented and wonderfully chosen to give a balanced seasonal view of Venetian ...
Reviewed in the United Kingdom on 7 July 2018
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One person found this helpful
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