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Russell Norman

Venice: Four Seasons of Home Cooking Hardcover – 2 April 2018

by Russell Norman (Author)

167 ratings

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The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO

Russell Norman returns to the city of his inspiration in POLPO to immerse himself in the authentic flavours of the region and the culinary traditions of the city. His rustic kitchen - in the only part of the city where washing hangs across the narrow streets and some houses still get their water from a communal well - provides the perfect backdrop for this adventure, and for the 130 recipes showcasing the simple but exquisite flavours of Venice. From Radicchio, Pancetta and Chickpea Salad to Duck Rigatoni, from Pea, Girolle, and Asparagus risotto to Venetian Potatoes, and from Bellini Sorbet to Chocolate and Hazelnut Semifreddo- everything from summer picnics to warming winter soup is covered in these lip smacking easy Italian family recipes.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, its embedded history, the colour and bustle of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

Print length

320 pages
Language

English
Publisher

Fig Tree
Publication date

2 April 2018
Dimensions

18.2 x 3.2 x 25.5 cm
ISBN-10

0241299918
ISBN-13

978-0241299913
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From the Publisher

From the founder of POLPO


Duck Rigatoni	Espresso and Sambuca Granita	Pan-Fried Sea Trout, Salicornia, Lemon Butter	Tardivo and Very Good Red Wine Risotto

Product description

Review

Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italiancity ― Esquire

Offers a rare insight into the beating heartof thecity ― i

Wonderful... the dishes are simple but inspired ― Evening Standard on POLPO

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory ― Daily Telegraph on POLPO

A present for the greedy gourmets in your life ― Observer on POLPO

Delicious ― Mail on Sunday on POLPO

Gorgeous ― Daily Mail on POLPO

Book Description

The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.

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Product details

Publisher ‏ : ‎ Fig Tree; 1st edition (2 April 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0241299918
ISBN-13 ‏ : ‎ 978-0241299913
Dimensions ‏ : ‎ 18.2 x 3.2 x 25.5 cm

Best Sellers Rank: 17,100 in Books (See Top 100 in Books)
- 3 in Game Cooking
- 7 in Pizza Baking
- 8 in Cheese & Dairy Cooking

Customer Reviews:
167 ratings

About the author

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Russell Norman

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Russell Norman is an author, restaurateur and broadcaster. He is the founder of the award-winning Michelin Bib Gourmand restaurant BRUTTO in London and co-founder of the POLPO group of restaurants and SPUNTINO restaurant and bar.

His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year prize in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @bru.tto

Customer reviews

5 star		75%
4 star		15%
3 star		7%
2 star		2%
1 star		2%

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cookbookaholic

A bit of Polpo with a bit of the rest of Italy

Reviewed in the United Kingdom on 24 June 2018

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I like this book though it is quite similar to Polpo in terms of recipe style, and feel. It is obviously a bit more personal. The premise is that Russell is cooking what Venetians cook in their kitchens, which isn't strictly Venetian but comes from all over Italy (for which he says he is not apologetic, which is fair). Therefore you will find recipes in there that aren't Venetian, which I found to be a bit disappointing. Given that the title is "Venice", I felt that Russell could have dug deeper and 'Venice-ized' those non-Venetian recipes rather than include say, Ribollita, a classic Tuscan dish, just because someone he met in Venice made it in their home kitchen.

12 people found this helpful

stephen camps

Just what I thought I didn’t need, another Italian cookbook.....

Reviewed in the United Kingdom on 16 November 2019

Verified Purchase

Of course I’m forgetting just how different regional Italian cookery varies in style and use of ingredients. So yes, even though my Italian cookbook shelf is bending under the weight of so many volumes including this book’s wonderful partner , Polpo, I shall cook and read this book over and over. This is the kind of book that illicit four responses, 1) it makes you want to go shopping for food to cook 2) it makes you want to jump on plane/train to Venice 3) it makes you VERY hungry 4) of course, it makes you want to cook. So, if like me you think you’ve plenty of Italian cooking inspiration already try and find some room for more as this Volume is wonderful.

2 people found this helpful

Amanda

Beautiful and tasty recipes

Reviewed in the United Kingdom on 6 May 2019

Verified Purchase

Beautiful cover and also inside (ngl, bought it for the pink cover as it fits in my kitchen perfectly). I have already tried 2 recipes and they're very easy to make if following the instructions closely. Generous portions. I love this book!

One person found this helpful

LolaDSmith

La Seresnissima on a down home plate

Reviewed in the United Kingdom on 29 December 2020

Verified Purchase

Lovely book, beautiully written and laid out -recipes and travelogue.
Northern Italian home cooking and heavy on the seasonality, veg, fish and seafood. What could be more C21? Given as a gift and both recipients adored it.

Julie

Lovely book

Reviewed in the United Kingdom on 9 June 2021

Verified Purchase

This is a lovely book, it's nice to read about life in Venice (re food) and some info behind the recipes. It's nicely written and presented. The recipes look lovely and there are quite a few I want to try.....

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From the founder of POLPO

Duck Rigatoni

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Pan-Fried Sea Trout, Salicornia, Lemon Butter

Tardivo and Very Good Red Wine Risotto

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Russell Norman

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Venice: Four Seasons of Home Cooking Hardcover – 2 April 2018

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From the Publisher

From the founder of POLPO

Duck Rigatoni

Espresso and Sambuca Granita

Pan-Fried Sea Trout, Salicornia, Lemon Butter

Tardivo and Very Good Red Wine Risotto

Product description

Review

Book Description

About the Author

Product details

About the author

Russell Norman

Customer reviews

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