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Venice: A Sketchbook Guide Hardcover – 2 April 2018

by
Russell Norman (Author)
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Russell Norman (Author)
4.6 out of 5 stars 144 ratings
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Fig Tree
  4. Publication date
    2 April 2018
  5. Dimensions
    18.2 x 3.2 x 25.5 cm
  6. ISBN-10
    0241299918
  7. ISBN-13
    978-0241299913
  8. See all details
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Product description

Review

Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city ― Esquire

Offers a rare insight into the beating heart of the city ― i

Wonderful... the dishes are simple but inspired ― Evening Standard on POLPO

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory ― Daily Telegraph on POLPO

A present for the greedy gourmets in your life ― Observer on POLPO

Delicious ― Mail on Sunday on POLPO

Gorgeous ― Daily Mail on POLPO

Book Description

The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.
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Product details

  • Publisher ‏ : ‎ Fig Tree; 1st edition (2 April 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0241299918
  • ISBN-13 ‏ : ‎ 978-0241299913
  • Dimensions ‏ : ‎ 18.2 x 3.2 x 25.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 144 ratings

About the author

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Russell Norman

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Russell Norman is an author, restaurateur and broadcaster. He is the co-founder of the POLPO group of restaurants. His first book "POLPO: A Venetian Cookbook (of Sorts)" won the inaugural Waterstones Book of the Year award in 2012. His second book "SPUNTINO: Comfort Food, New York Style" was published in September 2015 and won the Guild of Food Writers Award in the Food and Travel category.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2. He is a contributing editor at Esquire Magazine where he writes a monthly column as The Accidental Cook.

His most recent book, "VENICE: Four Seasons of Home Cooking" saw him return to the city of his original inspiration to immerse himself in the food culture of genuine Venetian residents. Russell spent 14 months in a humble flat in the Castello district, shopping, cooking and writing through four seasons. He said of the experience: "I exiled myself in the world's most beautiful city for over a year in order to learn to cook like a 90 year-old Venetian granny."

www.msha.ke/russellnorman

Instagram: @russell_norman

Customer reviews

4.6 out of 5 stars
4.6 out of 5
144 global ratings
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cookbookaholic
3.0 out of 5 stars A bit of Polpo with a bit of the rest of Italy
Reviewed in the United Kingdom on 25 June 2018
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stephen camps
5.0 out of 5 stars Just what I thought I didn’t need, another Italian cookbook.....
Reviewed in the United Kingdom on 16 November 2019
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5.0 out of 5 stars Just what I thought I didn’t need, another Italian cookbook.....
Reviewed in the United Kingdom on 16 November 2019
Of course I’m forgetting just how different regional Italian cookery varies in style and use of ingredients. So yes, even though my Italian cookbook shelf is bending under the weight of so many volumes including this book’s wonderful partner , Polpo, I shall cook and read this book over and over. This is the kind of book that illicit four responses, 1) it makes you want to go shopping for food to cook 2) it makes you want to jump on plane/train to Venice 3) it makes you VERY hungry 4) of course, it makes you want to cook. So, if like me you think you’ve plenty of Italian cooking inspiration already try and find some room for more as this Volume is wonderful.
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Amanda
5.0 out of 5 stars Beautiful and tasty recipes
Reviewed in the United Kingdom on 6 May 2019
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Neppo
5.0 out of 5 stars Venetian book of philosophy
Reviewed in the United Kingdom on 6 January 2019
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2 people found this helpful
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LolaDSmith
5.0 out of 5 stars La Seresnissima on a down home plate
Reviewed in the United Kingdom on 30 December 2020
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