|Material Type||Cast Iron|
|Product Dimensions||24.13 x 20.32 x 6.35 cm|
Victoria 8 inch Cast Iron Tortilla Press and Pataconera, Original Made in Colombia, Seasoned
- Heavy-duty cast iron for easy and even pressing, New & improved base & handle for resistance. Limited Lifetime Warranty
- Tortilladora casted in Colombia since 1986, Authentic by Victoria, don't trust imitators!
- Great for tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, & more
- Comes with an extra screw for the lever. Includes detailed instructions on use and care
- NEW! Seasoned with organic Flaxseed oil. Low maintenance
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For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition & innovation. Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria Cast Iron Tortilla Press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! This press is also known as a Pataconera and is great for making: tortillas, patacones, tostones, empanadas, arepas and more. Yes, it's even strong enough for fried plantain tostones!.
From the manufacturer
Casted in Colombia, Authentic by Victoria
- Heavy-duty cast iron for easy and even pressing
- Improved base & handle for resistance
- Great for: tortillas, patacones, tostones, empanadas, arepas and more
The Original, The Authentic
You won't believe how easy it is to make your own tortillas at home. Gain control over what you and your family eat by choosing your own, fresh ingredients, without all the fillers and preservatives.
The Victoria tortilla press has already pressed hundreds of millions of tortillas into perfection - both at home and in authentic restaurants all over the world.
It really is so fast and easy, you'll quickly make a habit of it.
Smart Design for Delicious Tortillas and Patacones
Reinforced Handle Design
Some say it takes 10,000 hours to make an expert. But we think hundreds of millions of tortillas are a better metric for us. This is why we have improved the handle after continuous shipping and usage tests and feedback.
Flat as a... Tortilla!
We use the most advanced and precise sand casting molding techniques and equipment - guaranteeing perfectly flat plates for perfectly flat tortillas.
High Quality Ingredients
As a three-generation family company, we care about the ingredients that enter your home (and ours). High quality iron deserves to be seasoned with high quality ingredients - & that's what we do. All our cast iron is seasoned at high temperatures with organic flaxseed oil.
Pun intended. Tortillas are not the only thing you'll love home-making from scratch. The Victoria press is great for empanadas, flat breads, arepas, tostones, and more!
Ready to make your own, natural and fresh tortillas?
Start by making your masa dough according to the instructions on the package. For this example, we'll use Maseca: just mix 2 cups of Maseca, 1.25 cups of water, and a pinch of salt. Mix the dough until it has the consistency of Play Dough. Once ready, separate the dough into 16 small balls about 1.25 inch wide.
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Top international reviews
It is durable and strong and heavy.
Small. Only very small size tortilla can be made.
Takes a lot trial and error to go know what gives the best outcome.
Need to position the dough a little off center/middle to have the perfect shape.
Due to basic design limitation, it makes uneven thickness. Thinner towards the handle joint.
Must use plastic on both sides of the dough. Makes the plastic the most important tool in the process.
Hard to estimate the right pressure to get the right thickness.
If you are looking for a quick and easy solution, it is not your thing. Only, if you don't want to do by rolling a stick, you may want have it but be ready to put effort to it.