Victorinox Fibrox Cooks Carving Knife is ideal for carving all kinds of meat. With a non-slip, ergonomic handle and high carbon stainless steel blade. Black non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease. Blade length: 25 cm.
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I have many chef's /cooks knives including good Sabatier, Wusthof and Henckles, and this knife (my second Victorinox) is a real gem to use. very sharp to start with a very quick touch up on a water stone and 2 to 3 goes on a steel and this is as sharp as any knife I have used. Its lightness is strange at first but I found it easy after a couple of minutes. Very good.