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Victorinox 8 Inch Fibrox Pro Chef's Knife

4.8 out of 5 stars 6,183 ratings

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Currently unavailable.
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Black
8" Chef's
Blade material Stainless Steel
Brand Victorinox
Colour Black
Blade edge Chef's Knife
Item Dimensions L x W x H 48 x 6.5 x 5 centimetres

About this item

  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
  • Knife Dimensions. Blade made out of stainless steel material -- 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

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Product Information

Colour:Black  |  Size:8" Chef's

Technical Details

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Product description

Colour:Black  |  Size:8" Chef's

A great all-rounder. Your favorite and ours, the 8"" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat!

An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8"" Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.

At 8"", this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.

The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with the International item number 5.2063.20 on the blade and not 47520, 40520, 45520, or 47520.US2, but is the same 8"" Fibrox Pro Chef's Knife.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army.

Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

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4.8 out of 5 stars
4.8 out of 5
6,183 global ratings
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Top reviews from Australia

Reviewed in Australia on 10 June 2020
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 6 April 2020
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 2 July 2020
Colour: BlackSize: 8" Chef'sVerified Purchase
One person found this helpful
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Reviewed in Australia on 7 July 2020
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 5 February 2019
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 30 April 2019
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 29 June 2019
Colour: BlackSize: 8" Chef'sVerified Purchase
Reviewed in Australia on 14 August 2019
Colour: BlackSize: 8" Chef'sVerified Purchase

Top reviews from other countries

Tung Do
5.0 out of 5 stars Best budget chef knife for cooking enthusiasts.
Reviewed in Canada on 26 April 2018
Colour: BlackSize: 8" Chef'sVerified Purchase
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5.0 out of 5 stars Best budget chef knife for cooking enthusiasts.
Reviewed in Canada on 26 April 2018
I just moved to Canada recently and the first thing I ordered from Amazon was this knife and a honer. And it works like a champ for 4+ months. The blade is sharp, handle looks boring but the slightly rough texture means I can grip properly even with wet hand. The best part is how balanced it is. It feels light and agile and the weight is distributed evenly so I can chop away with confident.
A minor cons is that it came encased in a plastic package with no blade guard but that's just nitpicking.
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28 people found this helpful
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adorita
5.0 out of 5 stars Best tool in my kitchen
Reviewed in Canada on 21 February 2018
Colour: BlackSize: 8" Chef'sVerified Purchase
9 people found this helpful
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Amazon Customer
5.0 out of 5 stars Cutting feels like I'm touching silk
Reviewed in Canada on 16 December 2019
Colour: BlackSize: 8" Chef'sVerified Purchase
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5.0 out of 5 stars Cutting feels like I'm touching silk
Reviewed in Canada on 16 December 2019
I've never cared about having good knifes. I thought it was a waste of money. And I wasn't cooking much.

Recently though I've became vegan, which forced me to cook more. And I needed a good chef's knife mainly for all the veggies I'm cutting. My brother is a cook and he told me this one was good for the price, so I purchased it.

Holy macaroni. It's very hard to explain how much this knife is WORTH THE MONEY! Everytime I cut something, it just glides right through it. I don't even need to put any pressure on it. I used to have a hard time cutting potatoes, now it's just so satisfying and nice. I couldn't be more happy.

I always clean it by hand and dry it, as written on the package.
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3 people found this helpful
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swapnil sawant
5.0 out of 5 stars Life changing!
Reviewed in Canada on 7 February 2017
Colour: BlackSize: 8" Chef'sVerified Purchase
11 people found this helpful
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Billy Belly
5.0 out of 5 stars The PERFECT Chef’s knife
Reviewed in Canada on 20 May 2020
Colour: BlackSize: 8" Chef'sVerified Purchase
One person found this helpful
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