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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma) by [Chuck Williams, Con Poulos]

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma) Kindle Edition

4.4 out of 5 stars 41 ratings

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$14.25
Length: 1908 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

About the Author

A lifelong passion for good food led Chuck Williams to open the first Williams-Sonoma store in the California wine country town of Sonoma in 1956. Since then, he has devoted much of his time to encouraging people to explore the world of cooking. Over the years he steadily sought out new techniques, equipment, and ingredients to feature in his stores, catalog, an cookbooks, with the mission of spreading the pleasures of cooking at home Now more than 250 Williams-Sonoma stores are open across the United States and beyond, and Chuck is widely recognized as a pioneer who revolutionized cooking in America. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B0149O0Y8K
  • Publisher : Weldon Owen (21 August 2015)
  • Language : English
  • File size : 6971 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 1908 pages
  • Customer Reviews:
    4.4 out of 5 stars 41 ratings

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4.4 out of 5 stars
4.4 out of 5
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peter upton
3.0 out of 5 stars I ma not sure whose home they are cooking for but it isn't mine
Reviewed in the United Kingdom on 7 September 2013
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JC Scott
5.0 out of 5 stars Cooking at Home- An Honest Review
Reviewed in Canada on 19 March 2015
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Terry1694
3.0 out of 5 stars Unfortunately, very few photos in the Kindle version.
Reviewed in the United States on 8 April 2021
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AC
5.0 out of 5 stars I've owned this book for years, and I've been ...
Reviewed in the United States on 9 August 2018
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Evangeline
5.0 out of 5 stars Excellent Condition!
Reviewed in the United States on 13 April 2020
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