"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved."--Dave McIntyre, Washington Post
"TheWorld Atlas of Wine is the single most important reference book on the shelf of any wine student."--Eric Asimov, New York Times
A "masterwork" and a "must-have" --Food & Wine
"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge."--Edward Deitch, NBC/today.com
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one."--Andrew Jefford, Decanter
About the Author
Hugh Johnson (Author)
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.
Jancis Robinson (Author)
Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books The World Atlas of Wine and The Oxford Companion to Wine are among the most important in wine literature. With www.JancisRobinson.com (subscribers in nearly 100 countries) and her flock of Twitter followers, she is something of an online pioneer as a wine communicator. She makes frequent visits to the USA to stay ahead of the crowd and, in the early 1980s, was the first British journalist to take a serious interest in American wine.