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The New York Times Cooking No-Recipe Recipes: [A Cookbook] Paperback – 1 January 2099
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Now NYT Cooking is making it truly easy for all home cooks to build their intuitive cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a "glug" and a "fistful." With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sauteed Greens, this handy volume brings the brilliance of NYT Cooking's unfussy, delicious, improvisational approach to the dinner table night after night.
- Publisher : TEN SPEED PRESS (1 January 2099)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1984858475
- ISBN-13 : 978-1984858474
- Dimensions : 17.58 x 2.59 x 23.57 cm
- Best Sellers Rank: 153,318 in Books (See Top 100 in Books)
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