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Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day by [Lucy Vaserfirer]

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Lucy Vaserfirer

Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day Kindle Edition

by Lucy Vaserfirer (Author) Format: Kindle Edition

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The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts!

Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor.

In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking.

Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes that cover: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. Use your cast iron skillet to make delicious:

Homemade Mexican Chorizo & Egg Breakfast Tacos
Potstickers with Spicy Soy Dipping Sauce
Bacon-Wrapped Pork Filets Mignons with Onions & Roasted Poblanos
Chicken-Fried Chicken Biscuit Sandwiches
Dungeness Crab Cakes with Roasted Red Pepper Vinaigrette
Charred Eggplant Baba Ganoush
Twenty-Four-Hour Salted Rye Chocolate Chunk Skookie
Pear Tarte Tatin

And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel.

Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!

Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

Length: 272 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

Due to its large file size, this book may take longer to download

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Product description

About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and has taught both home and professional cooks and bakers for years. Her recipes and writings have appeared in Cooking Club magazine, The Virginia Culinary Thymes, Webers Time to Grill: Get In. Get Out. Get Grilling., International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives in Vancouver, Washington. --This text refers to the paperback edition.

Product details

ASIN : B07JH681R8
Publisher : Harvard Common Press (6 November 2018)
Language: : English
File size : 15356 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 272 pages

Best Sellers Rank: 1,123,264 in Kindle Store (See Top 100 in Kindle Store)
- 155 in Cast Iron Recipes
- 845 in Culinary Arts & Techniques (Kindle Store)
- 964 in Biscuit, Muffin & Scone Baking

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10 ratings

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Bonnye Reed Fry

A must-have cookbook!

Reviewed in the United States on 11 March 2019

Verified Purchase

I have cast iron cookware that came over to New Mexico on covered wagons from Illinois and Missouri with both of my Grandmothers, some of the cast iron collected by my Mother, and what I have aquired on my own, so technically some of it IS my Mother's Cast Iron. As I have gotten older and my nest empty I have passed on to my children - both excellent cooks - that CI that I feel is unsafe for me to lift safely or feeds a large group, but I still have a special pull out 'safe' for my cast Iron and the favorites stay on the stove top. I have been cooking about 60 years, and cook in cast iron about 5 days a week and three meals a day when camping.

When I first saw this book I was skeptical that I would find new info but was interested to see if there were new items I might want to acquire. I was so wrong. There are several hints and recipe suggestions that I must try out - ASAP before my old mind forgets! - plus some new lighter versions of the old standby CI I no longer have.

I received a free electronic copy of this recipe book On February 22, 2019 from Netgalley, Lucy Vaserfirer, and Harvard Common Press in exchange for an honest review. Thank you all for sharing your hard work with me.

One person found this helpful

Brenda Blackman

Cast Iron cookbook

Reviewed in the United States on 24 September 2020