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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] Hardcover – 1 June 2021

4.8 out of 5 stars 412 ratings

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From the Publisher

Product description

Review

"One of the most prolific and awarded bakers in America has hit it out of the park with Zoë Bakes Cakes. Zoë François walked into my life almost twenty-five years ago and I told someone at the time, that lady is a star. Now I think I might have undersold her. This is the only cake book you will ever need. Superb recipes, clear and concise teaching, and a treasure trove of inspiration for beginners and experts."--Andrew Zimmern, chef, teacher, and author

"Zoë François's love language is cakes. Studded, soaked, or stacked, she elevates the cake-baking game. From breakfast to birthday--and every occasion in between--Zoë's artful, yet accessible cakes are a revelation. If you're a master baker, an experimental baker looking to learn a few new tricks, orjust someone who loves eating cake, this glorious gem is for you."--Candace Nelson, founder of Sprinkles Cupcakes and judge on Netflix's Sugar Rush

"Zoë Bakes Cakes is a spectacular collection of cakes that are within anyone's reach, from beginning bakers to those who are looking to take their cakes to the next level. With the hows and whys, and lots of step-by-step photos from Zoë's kitchen, it's like having her right there with you, whipping, creaming, and swirling. This is the perfect baking book!"--David Lebovitz, author of My Paris Kitchen and Drinking French

"Not only is this book expertly presented with amazing cake recipes for any mood or occasion (I see Hummingbird Cake!) and technique tutorials to ensure the home baker's success, but it's a true love letter to cake. Zoë's personality and passion for baking and life will have you cranking up the music and smiling while you dance and bake, as if she were in the kitchen with you!"--Brian Hart Hoffman, editor in chief of Bake from Scratch

"There are few I trust as much as Zoë François to deliver recipes for astonishingly beautiful cakes. She has the knack of demystifying complicated methods as well as imparting her amazing knowledge in ways that will have you rushing for your whisk. From the simple to the sensational, Zoë Bakes Cakes will inspire novices and experts alike. Generous, warm, and instructive, Zoë's family favorites will undoubtedly become yours too. A joyous and delicious celebration of cake!"--Helen Goh, recipe columnist and co-author of Sweet

"Zoë François's book on cake is a must-have for every kitchen. Through her recipes and instruction, she is able to take intricate, complex cake creations and present them in ways that are straightforward and accessible to everyone--new bakers with much to learn, as well as experienced bakers with years of recipes under their belts."--Sarah Kieffer, cookbook author, baker, and writer at The Vanilla Bean Blog

Book Description

The expert baker and bestselling author behind Zoe Bakes explores her favorite dessert--cakes!--with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed (1 June 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1984857363
  • ISBN-13 ‏ : ‎ 978-1984857361
  • Dimensions ‏ : ‎ 22.23 x 2.69 x 24.87 cm
  • Customer Reviews:
    4.8 out of 5 stars 412 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
412 global ratings

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Eimile Flannery
5.0 out of 5 stars Amazing would recommend!
Reviewed in the United Kingdom on 26 May 2021
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3 people found this helpful
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gregory
5.0 out of 5 stars Amazing book
Reviewed in the United Kingdom on 1 September 2021
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Enrique Popoca
5.0 out of 5 stars Maravilloso libro
Reviewed in Mexico on 6 August 2021
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5.0 out of 5 stars Maravilloso libro
Reviewed in Mexico on 6 August 2021
Descubrí a Zoë en Instagram. Tienes recetas fantásticas, como el pastel de la foto, con ciruela y una mezcla de harina todo uso, integral y de almendra. Las instrucciones son claras y los ingredientes usualmente se pueden encontrar en México. Lo recomiendo mucho.
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Ania
5.0 out of 5 stars Great book
Reviewed in Canada on 28 April 2021
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Ana Laura Becker Ayrosa
5.0 out of 5 stars Amazing recipes!
Reviewed in Brazil on 26 June 2021
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