Customer Review

Reviewed in Australia on 9 December 2019
Made my first loaf using a bannotone on the second proofing, and am so pleased with the results. Baked on a pizza stone in the oven. Looks and tastes better than I could have hoped for on the first attempt.
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Product Details

4.8 out of 5 stars
4.8 out of 5
80 global ratings