This is my second Lodge skillet, my other being a large 12" model. This one is perfect for omelettes, fried eggs, pancakes, and many other dishes. The seasoning was surprisingly good out of the box and has only improved over the weeks I've been cooking with it. I use my skillets typically twice to three times a day, so they get a lot of usage, both on the stove, and in the oven. These pans handle anything you can throw at them, with a developed seasoning are virtually non-stick, and they are built like a tank. Whilst I've only got the two skillets so far, I know I'm going to continue replacing my other cookware when the time comes for cast iron.
A nice contrast to the larger size is that this skillet is quite light and easy to move around. But this also means that the pan can heat up very quickly, so you do have to be a bit more mindful of what you are doing. Apart from that though, a good wipe out with a clean cloth after cooking, some lard or tallow to lightly coat and protect it, and it's shiny, smooth and ready to go for the next meal.