Karen Adler

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Books By Karen Adler

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The Best Little Marinades Cookbook (Best Little Cookbooks) 07/03/2012

by Karen Adler

( 77 )

$8.99

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

Other Formats:: Paperback

includes tax, if applicable

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe 01/08/2017

by Karen Adler , Judith Fertig

( 59 )

$18.93

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
Plank-Roasted Pears with Blue Cheese
Cheese- and Herb-Stuffed Planked Portobello Mushrooms
Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

Other Formats:: Hardcover , Spiral-bound

includes tax, if applicable

Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill 22/04/2014

by Karen Adler , Judith Fertig

( 15 )

$5.99

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!

With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!

Other Formats:: Paperback

includes tax, if applicable

The Best Little Grilling Cookbook (Best Little Cookbooks) 31/07/2013

by Karen Adler

( 1 )

$6.99

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Other Formats:: Paperback

includes tax, if applicable

The Best Little BBQ Sauces Cookbook (Best Little Cookbooks) 14/03/2012

by Karen Adler

( 31 )

$8.99

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.

Other Formats:: Paperback

includes tax, if applicable

25 Essentials: Techniques for Grilling Fish 17/04/2010

by Karen Adler , Judith Fertig

( 44 )

$15.79

There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

Other Formats:: Spiral-bound

includes tax, if applicable

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie 05/03/2008

by Karen Adler , Judith Fertig

( 3 )

$14.33

The be-all, end-all BBQ party guide; with full color photos throughout.

Other Formats:: Hardcover , Paperback

includes tax, if applicable

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous 08/03/2006

by Karen Adler , Judith Fertig

$11.61

100 easy-to-make, versatile recipes for weeknight dinners on the grill.

Other Formats:: Hardcover , Paperback

includes tax, if applicable

The BBQ Queens' Big Book of BBQ 09/03/2005

by Karen Adler , Judith Fertig

( 8 )

$14.33

350 recipes for BBQ and grilling with simple and clean technique instructions.

Other Formats:: Hardcover , Paperback

includes tax, if applicable

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides 28/03/2002

by Karen Adler , Judith Fertig

( 26 )

$17.48

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.
Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover's Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes

Other Formats:: Hardcover , Paperback

includes tax, if applicable

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