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  • NOPI: The Cookbook: Lives Less Ordinary
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
621 global ratings
5 star
79%
4 star
13%
3 star
4%
2 star
2%
1 star
2%
NOPI: The Cookbook: Lives Less Ordinary

NOPI: The Cookbook: Lives Less Ordinary

byYotam Ottolenghi
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From Australia

There are 0 reviews and 0 ratings from Australiawith 4 star

From other countries

almondgirl
4.0 out of 5 stars Usual good stuff
Reviewed in the United Kingdom on 5 September 2021
Verified Purchase
Bit harder to follow, this one, but up to the usual standard as always
One person found this helpful
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Peter Jenkins
4.0 out of 5 stars Wonderful Book
Reviewed in the United Kingdom on 17 February 2020
Verified Purchase
Inspiring and perhaps a little challenging recipes. Just what I need.
One person found this helpful
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frederik
4.0 out of 5 stars Salim akim
Reviewed in the United Kingdom on 9 January 2019
Verified Purchase
Nice but havent used it.
One person found this helpful
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Duffy
4.0 out of 5 stars Book for special times meals
Reviewed in the United Kingdom on 5 January 2016
Verified Purchase
Good recipes though not tried them all yet the ones we have required special items to be bought which is not always what you want but for special times it looks great.
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LG
4.0 out of 5 stars Great cooking guidance.
Reviewed in the United Kingdom on 2 August 2019
Verified Purchase
Bought as a gift well liked by receiver.
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Annie Gregory
4.0 out of 5 stars Love looking through it but the recipes are rather more ...
Reviewed in the United Kingdom on 9 October 2016
Verified Purchase
Love looking through it but the recipes are rather more sophisticated than perhaps i am used to. Preferred Jerusalem as more my sort of cooking.
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Ella
4.0 out of 5 stars Almost too rich, but a lot of fun to work with.
Reviewed in Canada on 23 May 2018
Verified Purchase
I love the flavour, creativity and complexity of the dishes in this book. It's definitely been one of any favourite cookbooks to work through. However, I've found every recipe excessively rich. For me it's meant writing off the first dish, then seriously dialling down the offending ingredient to make it more palatable then re-cooking. I mean things like ground cloves or truffle oil - ingredients that if used in a heavy handed way can make the dish hard to digest.
One person found this helpful
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Stephanie Macfarlane
4.0 out of 5 stars Beautiful Cookbook - arrived dented
Reviewed in Germany on 28 December 2018
Verified Purchase
Love the cookbook - but upon receipt, there was a very noticeable dent on the back cover from shipping.
This was a gift, and luckily my friend still loves it and doesn't mind the dent - but I'd prefer to not give damaged presents.
2 people found this helpful
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Luc François
4.0 out of 5 stars NOPI
Reviewed in France on 12 October 2017
Verified Purchase
cadeau très apprécié meme en version anglaise contient des recettes et des gouts originaux de la gastronomie mondiale , car c'est un fait elle existe par la formation cosmopolite des chefs et la diffusion des rayons d'aliments exotiques
One person found this helpful
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marlon
4.0 out of 5 stars Good book
Reviewed in Canada on 20 May 2016
Verified Purchase
Great looking book the recipes are clear and concise, only problem was that the cover of the book was printed upside down and backwards.
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