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The recipes require too many types of flours and GF bisquick ($8 for a tiny box). It would be cheaper to buy the food product than it would be to make it yourself, when using this cookbook. The best GF cookbook that I have bought : Gluten-Free Family Favorites from authors Kelli and Peter Bronski. You can substitute the flour blend in those recipes with Bob's Red Mill 1 to 1 baking flour and the recipes Don't require an insane amount of extra ingredients.
There are only 20 out of 150 recipes that would be considered a meal. The rest are surgery sweets and some bread recipes. I’m not interested in a book full of recipes I can’t use. I’m just looking for gluten free recipes that are real food.