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I'm so glad I didn't listen to the low ratings on this book. There are lots of good recipes and colorful pictures in it. It has the same Betty Crocker quality as we have known in the years past. I only wish it had the ring binding to keep it around for many years to come.
As for the fact that it has a lot of Betty Crocker mixes in it, no problem. It's very easy to substitute box mixes for your own mixes (from scratch or otherwise). (The book even has one scratch mix listed for you, I think it's at the beginning of the baked goods section.) For me, instead of Betty Crocker Bisquick Box Mix (which I can't use because of the heavy rice flour in it) I use Bob's Red Mills Baking Mix. It's a GF bisquick-type of mix without the rice flour. Works like a charm.
Bottom line for me is it has lots of quick and easy recipes which I appreciate.
I love love love this cookbook! I am forced to eat gluten free due to Celiac disease and tired of finding nothing but "health food" recipes when searching for gluten free dishes. If that's your thing great but I miss all the hearty comfort foods I grew up on. This book has them all. I saw a lot of people saying in the reviews that they didn't like that so many recipes call for gluten free Bisquick. Personally I prefer not to buy five different flours, tapioca, xanthum gum, potato starch....you get the idea. As far as availability, I bough it on Amazon.
Betty Crocker's Gluten Free cookbook is probably the most "normal" selection of Gluten Free recipes out of the several Gluten Free cookbooks I've tried. It has many easy and tasty recipes using the Gluten Free Bisquick mix for several foods. I didn't think I would ever have fried chicken again but there was a great recipe for a coating. Have fixed several of the dishes in here and love the Betty Crocker cake, brownie and chocolate chip cookie mixes as well for cheaper Gluten Free desserts than you can buy in the stores.
Bought this for the odd visitor who might be gluten intolerant. We used it very little. But now it will be very useful as my husband has just been diagnosed as gluten intolerant. Lots of great recipes for help on this new journey. Thank you Betty Crocker!
This is my first week of being gluten free and so I turned to my tried and true Betty Crocker for ideas... The Gluten Free Betty Crocker, cook book is helpful and the food is as delicious as the regular cook book...I made the cake mix blueberry muffins with orange butter p 146, today and this recipe was perfect...gluten free and yummy...What more can you ask...