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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,316 global ratings
5 star
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4 star
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3 star
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2 star
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Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

byRick Stein
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From Australia

Barry Fretten
5.0 out of 5 stars Wonderful Greece
Reviewed in Australia on 12 July 2021
Verified Purchase
It is hard to find some of the ingredients in the local supermarket but you can improvise
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George Rentzepis
5.0 out of 5 stars Awesome Cookbook
Reviewed in Australia on 25 February 2021
Verified Purchase
Recipes are easy to follow, great pictures to match and Rick's flavours and meals are top notch
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Nanagoo
5.0 out of 5 stars Great mediterain local recipes.
Reviewed in Australia on 5 March 2021
Verified Purchase
Beautiful photos and well presented and easily followed recipes.
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M. Barclay
4.0 out of 5 stars Four Stars
Reviewed in Australia on 26 February 2017
Verified Purchase
Great recipes to join the TV show. Just wish every recipe from the show could have been included.
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Glenda Bethel
5.0 out of 5 stars Easy, tasty recipes
Reviewed in Australia on 23 October 2019
Verified Purchase
Beautiful book, great recipes...simple and tasty.
One person found this helpful
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chris paull
5.0 out of 5 stars great recipes.
Reviewed in Australia on 23 November 2015
Verified Purchase
As always with Rick Stein books, fascinating reading, great recipes.
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From other countries

Kindle Customer
5.0 out of 5 stars Delicious
Reviewed in the United Kingdom on 12 June 2018
Verified Purchase
This is a wonderful flavourful book full of tempting recipes from the simple and everyday pastas to the exotic dishes of Albania and Turkey. All of the recipes are easily made in a home kitchen and most are gutsy and lovely for family meals. I really enjoyed the mixtures of spices like cinnamon and cumin as well as the more unusual ingredients like pomegranate molasses. This book was exactly the boost that I needed when I was bored with my usual repertoire of food. I also loved all of the pre-recipe descriptions of ingredients, people and places - wonderfully evocative of Mediterranean holidays. I recommend it with gusto.
21 people found this helpful
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Carlalex
5.0 out of 5 stars My favourite cookbook!
Reviewed in the United Kingdom on 16 November 2020
Verified Purchase
I love this book so much. I've tried several recipes and they're all amazing and medium/easy to prepare. I'm a big a fan of Rick Stein and i have some of his books but this one is my favourite. Not only takes me back to the episodes of the show, but also i can bring some of that travel experience into my home. The moussaka recipe is amazing, and also loved the Kotopita (the Greek chicken pie) that I've cooked several times this year :) also the schie con polenta (from Venice) a couple of times. Definitely recommend this book!
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Carlalex
5.0 out of 5 stars My favourite cookbook!
Reviewed in the United Kingdom on 16 November 2020
I love this book so much. I've tried several recipes and they're all amazing and medium/easy to prepare. I'm a big a fan of Rick Stein and i have some of his books but this one is my favourite. Not only takes me back to the episodes of the show, but also i can bring some of that travel experience into my home. The moussaka recipe is amazing, and also loved the Kotopita (the Greek chicken pie) that I've cooked several times this year :) also the schie con polenta (from Venice) a couple of times. Definitely recommend this book!
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7 people found this helpful
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Mrs. Lynni pinny
5.0 out of 5 stars Recipe success
Reviewed in the United Kingdom on 30 June 2018
Verified Purchase
Fantastic book to look at and read. The recipes are uncomplicated and turn out beautifully. Have not put this book down sinced I bought it. When I cook from a new recipe I folllow instructions then if I want to add a little extra ingredient I usually do. This book is full of delicious recipes even someone who doesn't cook would be proud of.
10 people found this helpful
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PC Hazell
5.0 out of 5 stars Lovely book.
Reviewed in the United Kingdom on 13 April 2018
Verified Purchase
Great book full of tempting recipes. Nice to look at and read. So far all recipes tried have worked well and tasted good. The pizza bianco is a star turn!
Rick may be a celebrity chef but I like all of his books for the same reason - not too complicated and fairly authentic meals presented in an attractive manner. Not too much waffle in the introductions to the recipes or in the method so you don't miss something out because you've skimmed over the chit chat (Jamie I'm looking at you on that one!).
8 people found this helpful
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