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For personal development goals this year I have decided that Tuesdays are Ravioli only days where I only consume Ravioli so have quite the experience in the consumption of Ravioli. As flavor goes these are on the high end – the tomato “soup” (where I am from they call this sauce) is very flavorsome and I would even go as far as rating it better than the Ravioli at my local Pasta joint (which I believe the head chef trained or maybe holidays in Italy) so that is saying that these are great. I accidentally didn’t follow the instructions and cover them in the microwave and there was a bit of a pop and some sauce exploded out into the inside of the microwave (its OK as I blamed the person after me who was microwaving tomato sauce) so as long as you follow the instructions completely you will be all good. On a personal note I find the wording the products name a bit politically incorrect and would like them to start using the term ‘Stout’ or ‘thick’ instead of ‘chuncky’