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I was baking a lot and always making a mess with flour. I bought this baking mat in the hope that I could keep my mess in one place and that would make it easier to clean up. This mat works perfectly and is the perfect size for kneading bread and big enough to contain the flour. I just pick the mat up and wash it after I have finished. It rinses off really easily. It just makes life easier. :)
I have used this to cover proving bread dough, rolling dough and pastry, instead of baking paper in the oven for baked goods (biscuits, meat, vegies), and in the sandwich press - just wrap the item in the sheet, and no sticking and very little clean up. Fantastic to clean, and it doesn't have a life of its own when it comes to handling. Nice and thin to manipulate. Great product.
This mat has been fantastic. It's lightweight, and it stays put on my engineered stone bench, it's easy to clean and the measurements guide for the pastry circles are very helpful. No more flour all over the bench.