Top positive review
A beautiful and clever cookbook
Reviewed in Australia on 4 December 2020
I love this book. Like almost everybody purchasing the book, I'm a fan of Claire's from her work with BA. I appreciate the metric ingredient measurements, diverse range of recipes and thorough method and tips. Despite being called Dessert Person, it does have a couple of bread and savoury recipes, which are welcome (some people seem to be taking issue with this). I've made one recipe (maple walnut buns) and it was a success - I'll be making many more! She's just started a YouTube channel for videos of recipes from the book - such a helpful accompaniment to the pictures.