Amazon.com.au:Customer reviews: The Joy of Pizza: Everything You Need to Know

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Troy G. Johnson

The most complicated pizza you’ll never make

Reviewed in the United States on 12 November 2021

Verified Purchase

I really wanted to LOVE this book and preordered it. It’s very complex and with my busy schedule I can’t take Dan’s dive into pizza world. Was hoping he was going to give how-to’s based on experience. Instead it’s a diatribe of his journey which would be wonderful IF I had more time. He is accomplished and obviously amazing. His ‘basic’ dough recipe takes 3 days which I just don’t have time to do. The book should be called “Dan’s Joy of Pizza”. I don’t have time to measure the temperature and humidity of my kitchen, flour, bowls, etc. to make dough. I admire him but the book is not for a working person trying to make good pizza. It’s for an artist seeking to perfect their skill.

42 people found this helpful

Pamela

Horribly over complicated narrative

Reviewed in the United States on 10 November 2021

Verified Purchase

It’s my belief few on this planet could appropriately follow the directions or suggestions outlined in the pages of this book. Possibly might be helpful to professional business owner who went to culinary school and was thinking about making pizza.

29 people found this helpful

Joseph Strelka

What joy?

Reviewed in the United States on 7 December 2021

Verified Purchase

This book is not fun or joyful. Knowledgeable (seemingly): yes, maybe? Author fails to keep in mind the audience. Most of us are not trying to open up a pizza restaurant. Ultimately I had to return it as I found any ounce of joy lacking from the pages, instead of joy you will feel exhausted. You will definitely find plenty of ego. Stick with Ken Forkish’s book and 00 flour.

2 people found this helpful

Joseph S.

Disappointing

Reviewed in the United States on 11 December 2021

Verified Purchase

We ordered this book hoping to find the definitive pizza sauce after seeing the author interviewed on a morning show. His recipe for pizza sauce; one 28 oz. can of whole tomatoes, fine sea salt. Hmm...

One person found this helpful

Felicia

Too complicated for the home cook

Reviewed in the United States on 9 December 2021

Verified Purchase

Do you really need calipers to measure ingredient thickness to make a pizza? No.

2 people found this helpful

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4 star		10%
3 star		5%
2 star		2%
1 star		4%

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