I really want to like this book as there are some really great pizza topping recipes. The photography is also beautiful. But the organization of the book is lacking and the dough recipe is overly complicated.
Then you also have the scan codes throughout the book which may help a more visual learner master a technique but overall, it just a lot of wordy information. Unless you have a lot of time, focus and means to sift through the pages and pages of information, you’d be better off skipping the dough sections completely.

2 people found this helpful

gumarelo888

Too presumptuos

Reviewed in the United States on 2 December 2021

Verified Purchase

Not really helpful, despite this book has a nerd approach, i did not learn a lot and also he uses the name of Razza to catch your interest but does not teach you the recipes. I regret buying this, should have waited for more reviews.

2 people found this helpful

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